firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes)
add in 2¼ cup water and pressure cook for 4-5 whistles.
make sure the dal and rice is cooked completely.
further in a pan take ¾ cup jaggery and ¼ cup water.
keep stirring till the jaggery melts completely.
now filter the jaggery water into cooked rice-dal mixture.
add ¼ cup water or more adjusting consistency as required.
simmer for 2 minutes or till jaggery combines well with rice-dal mixture.
add in 2 tbsp ghee and give a good mix till the sakkarai pongal turns glossy.
now in a small kadai heat 2 tsp ghee and fry 10 whole cashew, 2 tbsp raisins and 1 clove.
pour the fried cashews and kishmish into sweet pongal.
also add ¼ tsp cardamom powder and small piece edible camphor. mix well.
finally, sweet pongal / sakkarai pongal is ready to offer to goddess.