Firstly, heat 1 tsp ghee in a pressure cooker and roast ½ cups moong dal until it turns aromatic.

Add 1 cup sona masuri rice and continue to roast on low flame.

Add 4 cup water and pressure cook for 4 whistles.

Once the pressure is released, make sure to make the dal and rice mushy. Keep aside.

In a pan heat ½ cup ghee. Add 2 tbsp cashews, 2 tbsp raisins, and 5 cloves.

Roast until the cashew turns golden brown. Keep aside.

In a saucepan take 2 cup jaggery and 1 cup water.

Stir and dissolve making sure the jaggery is well combined.

Boil till the jaggery syrup turns a slightly sticky consistency.

Add in fried nuts and boil for 2 minutes.

Now pour in the mixture and mix gently.

Mix until everything is well combined adjusting the consistency as required.

Finally, enjoy Chakkara - Sakkarai Pongal Recipe or Sweet Pongal Recipe offering to God.