firstly, in a small mixing bowl take ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, 1 tsp aamchur and ½ tsp salt.
mix well making sure the spices are combined well.
now add sliced bhindi and mix well.
make sure to coat the spices well and rest for 15 minutes.
in a kadai heat 3 tbsp oil and splutter 1 tsp cumin, 1 tsp fennel and pinch of hing.
further saute 2 tbsp onion and ½ tsp ginger garlic paste.
also saute 2 tbsp besan on low flame for 5 minutes or till the besan turns aromatic.
add in prepared bhindi masala mix and saute for a minute.
cover and simmer for 10 minutes or till bhindi gets cooked completely.
make sure the bhindi turns dark and cooke completely.
further add ¼ tsp garam masala and 1 tbsp coriander leaves. mix well.
finally, serve besan bhindi masala recipe with rice / roti.