dudhi halwa recipe
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lauki ka halwa recipe | dudhi halwa recipe | loki ka halwa recipe

easy lauki ka halwa recipe | dudhi halwa recipe | loki ka halwa recipe
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author Hebbar's Kitchen

Ingredients

  • 600 grams lauki / bottle gourd / doodhi / ghiya
  • ¼ cup ghee / clarified butter
  • 5 cashew / kaju halved
  • 5 badam / almond chopped
  • 2 tbsp raisins / kishmish
  • ½ cup milk
  • ¾ cup sugar

for khoya:

Instructions

  • firstly, heat ¼ cup ghee and roast 5 cashew, 5 badam and 2 tbsp raisins.
  • roast the nuts to golden brown and keep aside.
  • now add in grated lauki and saute for 5 minutes.
  • saute till the lauki shrinks slightly and changes colour.
  • add in ½ cup milk and mix well.
  • cook for 10 minutes or till milk thickens and lauki gets cooked completely.
  • further add in ¾ cup sugar and mix well.
  • sugar melts and boil for 5 minutes or till it thickens.
  • add in khoya into lauki mixture and mix well.
  • keep stirring till the mixture thickens and forms a mass.
  • add in roasted nuts and ¼ tsp cardamom powder. mix well.
  • finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled.