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eggless omelette recipe
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5 from 209 votes

eggless omelette recipe | vegetable omelette recipe | veggie omelette

easy eggless omelette recipe | vegetable omelette recipe | veggie omelette
Course Breakfast
Cuisine international
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Serving
Author HEBBARS KITCHEN

Ingredients

  • ¼ cup besan / gram flour
  • 1 tbsp maida / plain flour / all-purpose flour
  • 1/3 rd cup water
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 2 tbsp onion finely chopped
  • 2 tbsp coriander finely chopped
  • 1 green chilli finely chopped
  • 1 tsp butter
  • ¼ tsp pepper crushed

Instructions

  • firstly, in a large mixing bowl take ¼ cup besan and 1 tbsp maida.
  • add in 1/3rd cup water and whisk smooth for 5 minutes.
  • now add ¼ tsp baking powder and ¼ tsp salt.
  • whisk smooth making sure everything is combined.
  • further add 2 tbsp onion, 2 tbsp coriander, 1 green chilli and whisk well.
  • make sure the batter is smooth flowing consistency.
  • heat the pan with 1 tsp butter and brush well.
  • pour the batter into hot pan.
  • tilt and spread the batter.
  • now add in crushed pepper for more spiciness.
  • allow to cook for 2 minutes on medium flame.
  • flip over and cook the other side as well.
  • finally, fold and serve veg eggless omelette with tomato sauce.