Firstly, in a large bowl, take 1 cup besan, ¼ cup maida, ½ tsp salt, ½ tsp turmeric and 1 tsp baking powder.

Add water as required and prepare a smooth lump-free batter.

Ensure the quantity of water is adjusted to achieve a flowing consistency batter.

Add ½ onion, ½ tomato, 2 chillies, and 2 tbsp coriander. Mix well.

Now, heat the pan and grease it with oil.

Pour a cup of batter and spread it uniformly by turning the pan.

Sprinkle chilli powder and top with butter on the sides and centre.

Cook on a low flame till the omelette is cooked on all sides.

Flip over and cook both sides.

Finally, enjoy the Eggless Omelette Recipe.