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besan toast recipe
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4.34 from 18 votes

besan toast recipe | besan bread toast | bread besan toast

easy besan toast recipe | besan bread toast | bread besan toast
Course sandwich
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup besan / gram flour
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 4 slices bread white / brown
  • ½ tsp aamchur / dry mango powder
  • ¼ tsp ajwain / carom seeds
  • pinch of hing / asafoetida
  • ¼ tsp salt
  • ½ cup water
  • 1 green chilli finely chopped
  • ¼ tsp ginger paste
  • 2 tbsp onion finely chopped
  • 2 tbsp capsicum finely chopped
  • 1 tbsp coriander leaves finely chopped
  • oil for toasting

Instructions

  • firstly, in a large mixing bowl take 1 cup besan.
  • add in ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp aamchur, ¼ tsp ajwain, pinch of hing and ¼ tsp salt. combine well.
  • further add ½ cup water and whisk smooth.
  • additionally add 1 green chilli, ¼ tsp ginger paste, 2 tbsp onion, 2 tbsp capsicum and 1 tbsp coriander leaves.
  • mix well and get to thick flowing consistency batter.
  • now dip a bread slices into besan batter and cover both sides.
  • heat pan with oil and toast on low flame.
  • flip over and cook both sides till besan gets cooked completely and bread turns crisp.
  • press gently, make sure besan is cooked completely.
  • finally serve besan bread toast with green chutney or tomato sauce.