beetroot cutlet recipe | beetroot tikki recipe | beetroot patties
easy beetroot cutlet recipe | beetroot tikki recipe | beetroot patties
Servings 6 Servings
Ingredients
- 2 cup beetroot grated
- ¼ onion finely chopped
- ¼ tsp turmeric / haldi
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp cumin powder / jeera powder
- 2 tbsp coriander finely chopped
- ½ tsp garam masala
- ½ tsp aamchur / dry mango powder
- 1 potato boiled & mashed
- ½ tsp chaat masala
- ½ tsp ginger garlic paste
- salt to taste
- ¼ cup bread crumbs
other ingredients:
- 2 tbsp corn flour
- 1 tbsp maida / plain flour / refined flour / all purpose flour
- ½ tsp pepper crushed
- ¼ tsp salt
- ¼ cup water
- 1 cup breadcrumbs
- oil for frying
Instructions
- firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
- add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.
- also add ¼ onion and all spices.
- add in ¼ cup bread crumbs add 2 tbsp coriander leaves.
- combine well making sure all the spices are mixed well and dough is formed.
- further prepare the patties from beetroot dough.
- dip in corn flour batter covering both sides.
- then roll in bread crumbs on both the sides.
- deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
- flip and fry both the sides on medium flame till it turns golden and crisp.
- finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.