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Badam Milk Recipe
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5 from 193 votes

Badam Milk Recipe | Healthy & Nutrient Rich Almond Milk

Easy Badam Milk Recipe | Healthy & Nutrient Rich Almond Milk
Course beverages
Cuisine Indian
Keyword Badam Milk Recipe, Healthy & Nutrient Rich Almond Milk
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 Servings
Calories 33kcal
Author HEBBARS KITCHEN

Ingredients

  • ½ cup badam
  • 6 cashew
  • 3 tsp pistachios
  • 3 pods cardamom
  • 2 tbsp sugar
  • 2 tbsp milk powder
  • ½ tsp turmeric
  • ½ tsp kesar

Instructions

  • First, in a heavy-bottomed pan dry roast ½ cup badam, 6 cashew, 3 tsp pistachios and 3 pods cardamom.
  • Dry roast on low flame until the nuts turn crunchy.
  • Cool completely, pulse, and grind to a coarse powder.
  • Now add 2 tbsp sugar, 2 tbsp milk powder, ½ tsp turmeric, and ½ tsp kesar.
  • Grind to fine powder. make sure to pulse and grind to prevent nuts from releasing oil.
  • Transfer to an airtight container and store Instant Badam Mix for up to 3 months. You can also top with chopped nuts to get crunchy bites in the milk.
  • To prepare badam milk from the badam mix, in a saucepan heat 2 cup of milk.
  • Stir and get the milk to a boil.
  • Once the milk comes to a boil, add 2 tbsp prepared badam mix.
  • Stir well making sure everything is well combined.
  • Boil for 2 minutes, or until the milk thickens slightly.
  • Finally, enjoy Instnat Badam Milk or you can refrigerate and enjoy it chilled.

Nutrition

Calories: 33kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 21IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 0.2mg