firstly, in a large kadai heat 1 tsp ghee and roast 5 cashew, 1 tbsp raisins to golden brown.
add in 3 cups milk and stir well.
get the milk to boil keeping the flame on medium stirring occasionally.
simmer for 5 minutes or till the milk thickens slightly.
further add ¼ cup sugar and ½ cup crumbled paneer. mix well.
boil for 3 minutes or till the paneer gets cooked well completely.
add in ¼ tsp cardamom powder and stir well.
finally, serve paneer kheer hot or cold garnished with few dry fruits.