firstly, in a large mixing bowl take 1½ cup maida.

also add ½ tsp sugar, ½ tsp baking powder. combine well.

now add ¼ cup ghee and crumble the mixture.

further add ¼ cup curd and combine well.

additionally add ¼ cup water and start to make dough without kneading.

cover with moist cloth and rest for 15 minutes.

after the dough has rested for 15 minutes, slightly knead the dough.

pinch a small ball sized dough and make ball.

make a dent at the centre with the help of thumb.

deep fry in medium hot oil on low flam till the balls turn golden brown and crisp.

drop them into warm sugar syrup immediately.

coat the badhusha with sugar syrup both the sides and soak for 5 minutes.

finally, serve balushahi recipe or badusha recipe garnished with few chopped cashews.