firstly, dry roast ½ cup moong dal on low to medium flame till it turns aromatic.

allow it to cool completely, then coarsely powder. keep aside.

now in a kadai heat 2 tsp oil and saute ½ tsp jeera, 1 tsp crushed coriander seeds, ½ tsp fennel and pinch hing.

also saute 1 green chilli and 1 inch ginger.

further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp aamchur and ½ tsp salt.

saute on low flame till the spices gets cooked well.

now add in coarsely powdered moong dal and combine well.

add water and mix well.

now take bread slices and trim off the edges.

dip in water just for a second and squeeze off the water.

place 1 tbsp of prepared kachori stuffing in centre.

bring the edges together, press and seal kachori.

wet your hands with little water if unable to form kachori.

deep fry the kachoris in hot oil.

stir till the kachoris turn golden brown from all sides.

finally, serve bread kachori with green chutney.