irstly, in a kadai heat 4 tsp oil and splutter ½ tsp mustard, ½ tsp jeera, pinch hing and few curry leaves.
further add 1 onion and saute well.
also add 1 tsp ginger - garlic paste and 1 green chilli. saute well.
additionally, add ½ tsp turmeric, 1 tsp chilli powder and ½ tsp coriander powder.
saute on low flame till the spices turn aromatic.
furthermore add 1 cup water and 1 cup whisked curd.
stir continuously on low flame till the curd combines well.
stir well keeping the flame on low else there are chance for curd to curdle.
break the roasted papad roughly into curry. mix well.
add in ¼ tsp salt.
simmer for 2 minutes or more.
furthermore, add ½ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
finally, serve dahi papad ki sabzi with chapathi.