red velvet cake recipe
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3.93 from 13 votes

red velvet cake recipe | easy & moist eggless velvet cake recipe

easy red velvet cake recipe | easy & moist eggless velvet cake recipe
Course Dessert
Cuisine international
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Author Hebbar's Kitchen

Ingredients

for red velvet cake:

  • ½ cup 150gm unsalted butter, room temperature
  • 1 cup 397gm condensed milk / milkmaid
  • cup milk warm
  • 1 tsp vanilla extract
  • 4 tsp red food colour
  • 1 tsp vinegar
  • 1.5 cup 263gm maida / plain flour / all purpose flour / refined flour
  • 1 tbsp cocoa powder
  • ¾ tsp baking soda
  • 1 tsp baking powder
  • pinch of salt

for cream cheese frosting:

  • 250 gm cream cheese room temperature
  • 2 tbsp unsalted butter room temperature
  • 1 tsp vanilla extract
  • 2 cup icing sugar / powdered sugar

for garnish:

  • 3 tbsp chocolate grated

Instructions

  • firstly, in a large mixing bowl take butter and condensed milk.
  • beat smooth and fluffy till the butter and condensed milk combines well.
  • further add milk, vanilla extract, red food colour and vinegar.
  • beat and combine well.
  • also sieve in maida, cocoa powder, baking soda, baking powder and salt.
  • beat the batter on low speed till everything combines well.
  • bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
  • cool down the cake completely.
  • finally, layer and decorate the eggless red velvet cake with cream cheese frosting.