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easy paneer chilli with gravy recipe
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4 from 12 votes

chilli paneer gravy recipe | easy paneer chilli with gravy recipe

easy chilli paneer gravy recipe | easy paneer chilli with gravy recipe
Course snacks
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for paneer pakoda:

  • ¼ cup corn flour
  • ¼ cup maida / plain flour / all purpose flour / refined flour
  • ½ tsp pepper crushed
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 1 tsp soy sauce
  • ¼ tsp salt
  • ½ tsp ginger-garlic paste
  • ¼ cup water
  • 9 cubes paneer / cottage cheese
  • oil for deep frying

for gravy:

  • 4 tsp oil
  • 2 cloves garlic finely chopped
  • 4 tbsp spring onion chopped
  • 2 tbsp onion finely chopped
  • 2 green chilli slit
  • ½ capsicum green & red, cubed
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tbsp chilli sauce
  • ¼ tsp pepper crushed
  • ¼ tsp salt
  • 1 tbsp corn flour
  • 1 cup water

Instructions

  • firstly, prepare corn flour batter adding spices.
  • further dip cubes of paneer / cottage cheese and deep fry in hot oil.
  • fry the paneer till they turn golden and crisp.
  • drain off the fried paneer onto a kitchen paper and keep aside.
  • prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.
  • also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
  • furthermore add ½ capsicum (green & red) and saute slightly.
  • additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
  • saute on high flame till the sauce thickens.
  • pour the corn flour water and stir continuously.
  • add in fried paneer.
  • finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.