firstly, slit 2 sides of the pav and create pocket.
spread one side of pav with a tsp of tamarind chutney and other side with garlic chutney.
also stuff a tsp of prepared dabeli stuffing.
top with a tbsp of grated cheddar cheese and a tbsp of chopped onions.
further pour ½ tsp of tamarind chutney and garlic chutney.
again stuff the prepared dabeli stuffing and level it out.
heat the pan with some butter and place stuffed pav.
roast on medium flame flipping both sides till the dabeli turns crisp.
finally, roll the sides of dabeli in fine sev and serve cheesy kacchi dabeli.