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kacchi cheese dabeli with dabeli masala
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5 from 264 votes

cheese dabeli recipe | kacchi cheese dabeli with dabeli masala

easy cheese dabeli recipe | kacchi cheese dabeli with dabeli masala
Course snacks
Cuisine street food
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for dabeli masala:

  • 2 dried kashmiri red chilli
  • 1 tsp coriander seeds
  • ½ tsp jeera / cumin
  • ¼ tsp saunf / fennel
  • 10 whole black pepper
  • 1 bay leaf / tej patta
  • 3 cloves / lavang
  • 1 black cardamom
  • 1 inch cinnamon stick
  • 2 tbsp dry coconut / kopra / desiccated coconut
  • pinch of hing / asafoetida
  • ½ tsp sugar
  • ½ tsp salt

for stuffing:

  • 2 tbsp oil
  • 2 tbsp tamarind chutney
  • ½ tsp salt
  • 2 potato boiled and mashed
  • 2 tbsp fresh coconut grated
  • handful of pomegranate seeds / anardhana
  • 2 tbsp coriander leaves finely chopped
  • handful of sev fine
  • 2 tbsp masala peanuts

other ingredients:

  • 6 pav
  • ¼ cup tamarind chutney
  • ¼ cup garlic chutney
  • 1 cup cheese grated
  • ½ onion finely chopped
  • 3 tsp butter for roasting
  • ¼ cup sev fine

Instructions

  • firstly, slit 2 sides of the pav and create pocket.
  • spread one side of pav with a tsp of tamarind chutney and other side with garlic chutney.
  • also stuff a tsp of prepared dabeli stuffing.
  • top with a tbsp of grated cheddar cheese and a tbsp of chopped onions.
  • further pour ½ tsp of tamarind chutney and garlic chutney.
  • again stuff the prepared dabeli stuffing and level it out.
  • heat the pan with some butter and place stuffed pav.
  • roast on medium flame flipping both sides till the dabeli turns crisp.
  • finally, roll the sides of dabeli in fine sev and serve cheesy kacchi dabeli.