firstly, in a wide pan heat ½ cup ghee.
once the ghee is hot add in 1 cup maida.
keeping the flame on low.
roast maida till it turns aromatic. approx. 2 minutes. keep aside.
in another kadai take 2 cup sugar and 1 cup water.
stir well and dissolve sugar.
also get the sugar syrup to boil keeping the flame on medium.
boil the sugar syrup till one string consistency has reached.
now keeping the flame on low add in roasted maida.
stir continuously, till the maida gets combined well without any lumps.
add in ¼ tsp cardamom powder and mix well.
cook the maida mixture till it forms a flowing consistency batter.
divide the maida mixture into 3 equal parts for making 3 layers.
also mix 2 drop orange food colour (red + yellow) and 2 drop of green food colour in each.
spread the orange layer and flatten with a cup.
further spread plain maida layer followed by green layer and flatten with a cup.
allow to rest for 1 minutes or till it sets completely.
now reverse and cut into square pieces.
finally, serve tiranga burfi - maida burfi or store in a airtight container and enjoy for a week.