Go Back
+ servings
maida tiranga burfi
Print Pin
4.34 from 3 votes

maida burfi recipe | maida tiranga burfi | tiranga burfi recipe

easy maida burfi recipe | maida tiranga burfi | tiranga burfi recipe
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup ghee / clarified butter
  • 1 cup maida / plain flour / refined flour / all purpose flour
  • 2 cup sugar
  • 1 cup water
  • ¼ tsp cardamom powder / elachi powder
  • 2 drop orange food colour red + yellow
  • 2 drop green food colour

Instructions

  • firstly, in a wide pan heat ½ cup ghee.
  • once the ghee is hot add in 1 cup maida.
  • keeping the flame on low.
  • roast maida till it turns aromatic. approx. 2 minutes. keep aside.
  • in another kadai take 2 cup sugar and 1 cup water.
  • stir well and dissolve sugar.
  • also get the sugar syrup to boil keeping the flame on medium.
  • boil the sugar syrup till one string consistency has reached.
  • now keeping the flame on low add in roasted maida.
  • stir continuously, till the maida gets combined well without any lumps.
  • add in ¼ tsp cardamom powder and mix well.
  • cook the maida mixture till it forms a flowing consistency batter.
  • divide the maida mixture into 3 equal parts for making 3 layers.
  • also mix 2 drop orange food colour (red + yellow) and 2 drop of green food colour in each.
  • spread the orange layer and flatten with a cup.
  • further spread plain maida layer followed by green layer and flatten with a cup.
  • allow to rest for 1 minutes or till it sets completely.
  • now reverse and cut into square pieces.
  • finally, serve tiranga burfi - maida burfi or store in a airtight container and enjoy for a week.