maida burfi recipe | maida tiranga burfi | tiranga burfi recipe

maida burfi recipe | maida tiranga burfi | tiranga burfi recipe with detailed photo and video recipe. a simple all purpose flour based fudge or barfi recipe which is heavily popular in many south indian households because of its easiness and taste. it is mainly prepared during religious ceremony and festival seasons like diwali, janmashtami and navaratri.

maida burfi recipe | maida tiranga burfi | tiranga burfi recipe with step by step photo and video recipe. yet another simple barfi recipe which is hugely popular in south india and is prepared mainly with intention to share with family and friends for any family celebration. it is the most common sweet offered to the guests arrived for any family function. it is served with the combination of juicy desserts like besan laddo or motichur ladoo and some banana chips or spiced cashew nuts.

the maida burfi recipe can be prepared in many colour, texture and thickness and softness. the most common one is the plain without any color with hard and uneven texture. however in this recipe i have used 2 colours i.e orange and green and i have presented it with indian flag colour. i wanted to share an easy and simple sweet recipe for this year’s independence day celebration with indian flag as theme. having said that, the food colouring is completely optional and can be ignored if you are uncomfortable with it.

while it is one of the easiest barfi recipes, yet i would like to share few tips and recommendations for maida burfi recipe. firstly, make sure to roast maida on low flame using ghee till it turns aromatic. also make sure to stir the maida mixture till you get thick flowing consistency, further cooking may turn burfi hard and brittle. lastly, layering maida burfi is optional, and can be prepared with single colour.

finally i would request you to check my other indian sweet recipes collection with this post of maida burfi recipe. it includes, kaju barfi, badam barfi, coconut barfi, 7 cups barfi, besan barfi, mysore pak, milk powder barfi, milk cake kalakand and kaju pista roll recipe. in addition do visit my other recipes collection like,

• dessert recipes collection
• eggless cakes recipes collection
• instant recipes collection

maida burfi or tiranga burfi recipe

recipe card for maida burfi or tiranga burfi:

how to make maida burfi recipe with step by step photo:

1. firstly, in a wide pan heat ½ cup ghee.
   
2. once the ghee is hot add in 1 cup maida.
   
3. keeping the flame on low.
   
4. roast maida till it turns aromatic. approx. 2 minutes. keep aside.
   
5. in another kadai take 2 cup sugar and 1 cup water.
   
6. stir well and dissolve sugar.
   
7. also get the sugar syrup to boil keeping the flame on medium.
   
8. boil the sugar syrup till one string consistency has reached.
   
9. now keeping the flame on low add in roasted maida.
   
10. stir continuously, till the maida gets combined well without any lumps.
    
11. add in ¼ tsp cardamom powder and mix well.
    
12. cook the maida mixture till it forms a flowing consistency batter.
    
13. divide the maida mixture into 3 equal parts for making 3 layers.
    
14. also mix 2 drop orange food colour (red + yellow) and 2 drop of green food colour in each.
    
15. spread the orange layer and flatten with a cup.
    
16. further spread plain maida layer followed by green layer and flatten with a cup.
    
17. allow to rest for 1 minutes or till it sets completely. now reverse and cut into square pieces.
    
18. finally, serve tiranga burfi – maida burfi or store in a airtight container and enjoy for a week.
    

notes:

• firstly, roast the maida in hot ghee on low flame till they aromatic. do not over roast as they might taste bitter.
• also add few chopped nuts to make instant maida burfi more healthy.
• additionally, adding colour to burfi is optional, however to make tiranga burfi i have added few drops of food colour.
• finally, tiranga burfi – maida burfi is prepared with 1 string sugar consistency.