White Burfi Recipe | Maida Ki Barfi

White Burfi Recipe | Maida Ki Barfi | Plain flour Burfi Recipe with detailed photo and video recipe. A simple all-purpose flour-based fudge or barfi recipe that is heavily popular in many South Indian households because of its easiness and taste. It is mainly prepared during religious ceremonies and festival seasons like Diwali, Janmashtami, and Navaratri. Yet it can be the perfect choice for any type of small or big occasion to serve with friends and family.

White Burfi Recipe | Maida Ki Barfi | Plain flour Burfi Recipe with step-by-step photo and video recipe. Yet another simple barfi recipe that is hugely popular in South India and is prepared mainly with the intention of sharing with family and friends for any family celebration. It is the most common sweet offered to the guests arriving for any family function. It is served with a combination of juicy desserts like besan laddu or Motichur laddu and some banana chips or spiced cashew nuts.

The maida burfi recipe can be prepared in many colors, textures, thicknesses, and softness. The most common one is the plain without any color with a hard and uneven surface. Most of the bakery in South India is made with different artificial colors that make them very attractive. In other words, only this barfi has the appetite to be presented in any color and shape out of all the other barfi recipes. I have presented this barfi recipe as uncomplicated and straightforward. Once the barfi is transferred to shaping mold, I have just added finely or roughly chopped dry fruits. Adding a combination of dry fruits makes it attractive and also super tasty. Do try this barfi variant during this festival season and I am sure your family would love it.

While it is one of the easiest barfi recipes, I would like to share a few tips and recommendations for the maida burfi recipe. Firstly, make sure to roast maida on low flame using ghee till it turns aromatic. Roasting helps to remove all the raw taste and flavor and also elevates the taste of the barfi. Secondly, you need to stir the barfi mixture continuously. There is no shortcut for it and it can be overwhelming, perhaps. Make sure to stir the maida mixture till you get a thick flowing consistency. Lastly, once the barfi mixture attains a flowing silky consistency, it has to be immediately transferred to shaping mold. Cooking further can lead to hard and brittle which also may be a problem for shaping and cutting.

Finally, I would request you to check my other Indian Sweet Recipe Collection with this post of maida burfi recipe. It includes kaju barfi, badam barfi, coconut barfi, 7 cups barfi, besan barfi, Mysore Pak, milk powder barfi, milk cake kalakand, and kaju pista roll recipe. In addition, do visit my other recipe collection,

• Dessert Recipes Collection
• Eggless Cakes Recipes Collection
• Instant Recipes Collection

About White Burfi

It is an easy and simple fudge recipe made with plain flour, sugar syrup, and a range of dry fruits for toppings. In other words, white burfi or maida burfi is known for its white color, texture, and more importantly taste of the sweet. It hardly takes a few basic ingredients and the recipe can be prepared end to end in less than 20 minutes. It is a most common sweet recipe prepared for various occasions, particularly for Raksha Bandhan, Ganesh Chaturthi, and Krishna Janmashtami.

There are many types of maida barfi recipe which mainly differs in the texture and colour of the sweet. Generally, it is prepared with white in color and hence it is known as white burfi. However, it can take any added color and thus makes it one of the most attractive, simple, and colorful barfi sweets. The other variation is to make a sandwich barfi with white on top and chocolate color at the bottom. This variant is super popular with kids for its multi-color layers with kids.

Video Recipe

Recipe Card for White Burfi

How to make Maida Burfi with step-by-step photos:

1. firstly, in a wide pan heat ½ cup ghee.
   
2. once the ghee is hot add in 1 cup maida.
   
3. keeping the flame on low.
   
4. roast maida till it turns aromatic. approx. 2 minutes. keep aside.
   
5. in another kadai take 2 cup sugar and 1 cup water.
   
6. stir well and dissolve sugar.
   
7. also get the sugar syrup to boil keeping the flame on medium.
   
8. boil the sugar syrup till one string consistency has reached.
   
9. now keeping the flame on low add in roasted maida.
   
10. stir continuously, till the maida gets combined well without any lumps.
    
11. add in ¼ tsp cardamom powder and mix well.
    
12. cook the maida mixture till it forms a flowing consistency batter.
    
13. divide the maida mixture into 3 equal parts for making 3 layers.
    
14. also mix 2 drop orange food colour (red + yellow) and 2 drop of green food colour in each.
    
15. spread the orange layer and flatten with a cup.
    
16. further spread plain maida layer followed by green layer and flatten with a cup.
    
17. allow to rest for 1 minutes or till it sets completely. now reverse and cut into square pieces.
    
18. finally, serve tiranga burfi – maida burfi or store in a airtight container and enjoy for a week.
    

Notes:

• Firstly, roast the maida in hot ghee on low flame till they are aromatic. do not over-roast as they might taste bitter.
• Also, add a few chopped nuts to make instant maida burfi more healthy.
• Additionally, adding color to the burfi is optional, however, to make I have added a few drops of food color.
• Finally, maida burfi is prepared with a 1-string sugar consistency.