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aloo tikki chaat recipe
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5 from 339 votes

aloo tikki chaat recipe | aloo patties chaat recipe | tikki chaat recipe

easy aloo tikki chaat recipe | aloo patties chaat recipe | tikki chaat recipe
Course chaat
Cuisine street food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for aloo tikki:

  • 2 boiled potato peeled & mashed
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp turmeric / haldi
  • 2 tbsp corn flour
  • ½ tsp garam masala
  • ½ tsp aamchur / dry mango powder
  • 4 tsp oil for roasting
  • ¼ tsp chaat masala
  • salt to taste
  • ½ tsp ginger-garlic paste

for chaat (1 serving):

  • 2 tbsp curd / yogurt
  • 1 tbsp green chutney
  • 1 tbsp tamarind chutney
  • pinch of kashmiri red chilli powder / lal mirch powder
  • pinch of salt
  • 1 tbsp onion finely chopped
  • 1 tbsp tomato finely chopped
  • handful of sev fine
  • pinch of cumin powder / jeera powder
  • pinch of chaat masala
  • few coriander leaves

Instructions

  • firstly, in a large mixing bowl take 2 boiled and mashed potato.
  • add in ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp ginger-garlic paste.
  • also add 2 tbsp corn flour and combine well.
  • furthermore, grease hand with oil and prepare small patties.
  • roast on hot tawa with oil.
  • place the prepare tikki in a plate.
  • top with 2 tbsp curd / yogurt.
  • also spread 1 tbsp green chutney, 1 tbsp tamarind chutney, pinch of chilli powder and salt.
  • further top with 1 tbsp chopped onion and tomato.
  • garnish with handful of fine sev, pinch of cumin powder, chaat masala and coriander leaves.
  • finally, serve aloo tikki chaat recipe immediately with hot chai.