jeera aloo recipe
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jeera aloo recipe | aloo jeera recipe | aloo jeera fry

easy jeera aloo recipe | aloo jeera recipe | aloo jeera fry
Course sabzi
Cuisine north indian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 Servings
Author Hebbar's Kitchen

Ingredients

  • 2 tsp oil
  • 1 tbsp cumin seeds / jeera
  • 1 inch ginger finely chopped
  • 2 green chilli finely chopped
  • ½ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp coriander powder
  • ¾ tsp aamchur / dry mango powder
  • pinch of hing / asafoetida
  • salt to taste
  • 2 boiled potatoes peeled & cubed
  • 1-2 tbsp water
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, heat 2 tsp oil and saute 1 tbsp cumin seeds till it turns aromatic.
  • add in 1 inch ginger and 2 green chilli. saute for a minute.
  • further keeping the flame low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¾ tsp aamchur, pinch of hing and salt to taste.
  • saute on low flame without burning the spices.
  • additionally add 2 boiled and cubed potatoes. (i have pressure cooked potatoes for 2 whistles)
  • mix gently without breaking potatoes.
  • add 2 tbsp of water, cover and simmer for 5 minutes.
  • after 5 minutes, potatoes have absorbed all spices.
  • finally, add coriander leaves and serve jeera aloo with rice or chapati.