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bread samosa recipe
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3.5 from 24 votes

bread samosa recipe | how to make bread samosa | easy samosa recipe

easy bread samosa recipe | how to make bread samosa | easy samosa recipe
Course snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 14 Servings
Author HEBBARS KITCHEN

Ingredients

for stuffing:

  • 2 tsp oil / ghee
  • ½ tsp jeera / cumin seeds
  • 1 inch ginger finely chopped
  • ½ cup peas / matar fresh / frozen
  • ½ tsp coriander seeds crushed
  • salt to taste
  • ½ tsp fennel seeds / saunf crushed
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 1 green chilli finely chopped
  • ¼ tsp garam masala
  • ½ tsp aamchur powder / dry mango powder
  • 2 boiled potatoes peeled and mashed
  • 2 tbsp coriander leaves

other ingredients:

  • 7 slices bread white / brown
  • 2 tbsp maida / plain flour / all-purpose flour / refined flour
  • 2 tbsp water
  • oil for deep frying

Instructions

  • firstly, prepare the stuffing by heating oil.
  • add in jeera, ginger and chilli. saute well.
  • further add in peas and saute for a minute.
  • also add in spices and salt.
  • now add in boiled and mashed potatoes and mix well.
  • add in coriander leaves and mix well. keep aside.
  • apply maida paste to half of the bread slice.
  • fold and make a cone by pressing gently.
  • now stuff in a tbsp of prepared stuffing.
  • now apply maida paste to the edges.
  • fold and secure the samosa.
  • deep fry the samosa in hot oil.
  • fry on medium flame stirring occasionally till bread samosa turns golden brown.
  • finally, bread samosa is ready to serve along with tomato sauce.