firstly, prepare the stuffing by heating oil.
add in jeera, ginger and chilli. saute well.
further add in peas and saute for a minute.
also add in spices and salt.
now add in boiled and mashed potatoes and mix well.
add in coriander leaves and mix well. keep aside.
apply maida paste to half of the bread slice.
fold and make a cone by pressing gently.
now stuff in a tbsp of prepared stuffing.
now apply maida paste to the edges.
fold and secure the samosa.
deep fry the samosa in hot oil.
fry on medium flame stirring occasionally till bread samosa turns golden brown.
finally, bread samosa is ready to serve along with tomato sauce.