firstly, cut the sides of bread. use any bread of your choice.
further, crumble the bread slices as small as possible.
furthermore, add all the vegetables and spices.
additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.
combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.
make sure to have a non sticky dough.
further, make round shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.
deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
stir occasionally without breaking the cutlets.
further fry till the cutlets turn golden brown on medium flame.
finally, serve bread cutlet with tomato sauce and few slices of onion.