bread cutlet recipe | crunchy vegetable bread cutlets recipe

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bread cutlet recipe | crunchy vegetable bread cutlets recipe with detailed photo and video recipe. a simple deep fried snack prepared from bread crumbs and boiled vegetables with lip smacking spices. it is an ideal party starter or a appetizer which can also be served as side dish or evening snack with cup of masala chai.
crunchy vegetable bread cutlets recipe bread cutlet recipe | crunchy vegetable bread cutlets recipe with step by step photo and video recipe. basically it is prepared very similar to any other cutlet recipes but with bread slices as a main ingredient. the cutlets can be prepared either by deep frying or shallow frying. however in this post lets learn how to make the delicious and crispy deep fried bread cutlet recipe.

i have shared quite a few bread recipes till now, primarily the bread roll recipe and cheesy bread rolls recipe. this veg bread cutlet recipe follows the same procedure and ingredients. but in this recipe, the bread slices are mixed with vegetables rather than stuffing it inside bread. these crunchy vegetable bread cutlets can also be used as patties and can be sandwiched between bread pav or burger pav. i personally prefer this way, but it tastes amazing by itself with green chutney or maggie tomato ketchup.

bread cutlet recipewhile there isn’t much complicated steps in bread cutlet recipe, yet i would like to mention some tips and recommendations. firstly, i have used normal white bread or sandwich bread slices in this recipe. alternatively, brown bread or even multi grain bread can also be used. secondly, try avoiding excess water while preparing the cutlet dough. the moisture released from the boiled potato should be sufficient. lastly, do not leave any gap while shaping the cutlets and try to form a smooth surface. otherwise, the bread cutlets may break while deep frying.

finally i request you to check my other snacks recipes collection from my blog. this includes, veg cutlet, corn cutlet, soya chunks cutlet, aloo bonda, cabbage pakoda, masala vada, kodubale, kothimbir vadi, matar kachori and cocktail samosa recipe. also i request to check my other recipes collection from my blog like,

crunchy vegetable bread cutlets video recipe:

recipe card for crunchy vegetable bread cutlets:

5 from 4 votes
crunchy vegetable bread cutlets recipe
bread cutlet recipe | crunchy vegetable bread cutlets recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
easy bread cutlet recipe | crunchy vegetable bread cutlets recipe
Course: snacks
Cuisine: Indian
Servings: 9 Servings
Author: Hebbar's Kitchen
Ingredients (1 cup = 250 ML)
  • 4 bread slice brown / white
  • 2 potatoes boiled & mashed
  • ½ medium onion finely chopped
  • ½ capsicum finely chopped
  • 2 tbsp corn boiled
  • 1 green chilli finely chopped
  • 1 tsp ginger paste
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • salt to taste
  • ½ tsp garam masala powder
  • ½ tsp chaat masala
  • 1 tbsp corn flour
  • ¼ tsp pepper crushed
  • 1 tbsp lemon juice
  • 2 tbsp coriander leaves finely chopped
Instructions
  1. firstly, cut the sides of bread. use any bread of your choice.
  2. further, crumble the bread slices as small as possible.
  3. furthermore, add all the vegetables and spices.
  4. additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.
  5. combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.
  6. make sure to have a non sticky dough.
  7. further, make round shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.
  8. deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
  9. stir occasionally without breaking the cutlets.
  10. further fry till the cutlets turn golden brown on medium flame.
  11. finally, serve bread cutlet with tomato sauce and few slices of onion.

how to make bread cutlet with step by step photo:

  1. firstly, cut the sides of bread. use any bread of your choice.
    bread cutlet recipe
  2. further, crumble the bread slices as small as possible.
    bread cutlet recipe
  3. furthermore, ½ onion, ½ capsicum, 2 tbsp corn, 1 green chilli and 1 tsp ginger paste.
    bread cutlet recipe
  4. also add in ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala½ tsp chaat masala, ¼ tsp pepper and salt to taste.
    bread cutlet recipe
  5. additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.
    crunchy vegetable bread cutlets recipe
  6. combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.
    crunchy vegetable bread cutlets recipe
  7. make sure to have a non sticky dough.
    crunchy vegetable bread cutlets recipe
  8. further, make round shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.
    crunchy vegetable bread cutlets recipe
  9. deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
    crunchy vegetable bread cutlets recipe
  10. stir occasionally without breaking the cutlets.
    crunchy vegetable bread cutlets recipe
  11. further fry till the cutlets turn golden brown on medium flame.
    crunchy vegetable bread cutlets recipe
  12. finally, serve bread cutlet with tomato sauce and few slices of onion.
    bread cutlet recipe

notes:

  • firstly, add any vegetables of your choice to make it more nutritious.
  • also, refrigerate the dough for 15 minutes, before frying to avoid cutlets from breaking in oil.
  • additionally, adjust the amount of green chilli if you do not like spiciness.
  • finally, crispy bread cutlet taste great when deep fried as they turn crunchy from out.

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27 COMMENTS

  1. Today I tried this… as soon as I saw this.. omg it was perfect and the taste was fabulous.. i ate pretty much

  2. Hi tried this receipe today came out very well , thanks a ton . want to try all recipes but kid is too small

  3. Hi team….I follow Hebbar’s kitchen on FB as well… tried bread cutlet today… it came out really well… thank you 🙂

  4. Hi Akka naanu Swathi..naanu Mangloor navalu.. Nimma Ella post chennagide .. Neat aagi acchukattagide..idu kooda chennagide..thank you..

  5. I really find your cooking methodology very simple and well explained.I m not a good cook but I m sure your lessons on cooking will make me a great cook.can you give me recipe on burger.

  6. This was awesome, I tried and it came out exactly in the same shape, colour and the taste was lush!!! Thanks for bringing such beautiful recipes!!

Comments are closed.