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aloo bonda recipe
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3.72 from 14 votes

aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe

easy aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for potato masala:

  • 2 tsp oil
  • 1 tsp mustard seeds / rai
  • ½ tsp jeera / cumin seeds
  • ½ tsp coriander seeds crushed
  • pinch of hing / asafoetida
  • few curry leaves chopped
  • 6 cashews broken
  • 1 small sized onion finely chopped
  • 1 inch ginger finely chopped
  • ½ tsp turmeric / haldi
  • 1 green chilli finely chopped
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • salt to taste
  • ¼ tsp garam masala powder
  • 3 medium sized potato boiled, peeled and mashed
  • 2 tbsp coriander leaves finely chopped
  • 1 tbsp lemon juice

for batter:

  • 1 cup besan / gram flour
  • ¼ cup corn flour
  • ¼ tsp turmeric / haldi
  • salt to taste
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp ajwain / carom seeds
  • water as required
  • 1 tsp oil
  • ¼ tsp baking soda
  • oil for deep frying

Instructions

  • firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves.
  • allow to splutter.
  • further add broken cashews and roast to golden.
  • additionally saute chopped onions, ginger and chilli.
  • furthermore add in turmeric, chilli powder, garam masala powder and salt. saute.
  • now add in boiled and mashed potato mix well.
  • additionally, add in coriander leaves and lemon juice.
  • prepare the besan batter.
  • also make a ball from the prepared aloo masala.
  • further, dip into besan batter and deep fry in hot oil.
  • fry till the bonda turns golden and crisp.
  • finally, serve aloo bonda along with chutney or tomato sauce.