aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe
easy aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe
Servings 6 Servings
Ingredients
for potato masala:
- 2 tsp oil
- 1 tsp mustard seeds / rai
- ½ tsp jeera / cumin seeds
- ½ tsp coriander seeds crushed
- pinch of hing / asafoetida
- few curry leaves chopped
- 6 cashews broken
- 1 small sized onion finely chopped
- 1 inch ginger finely chopped
- ½ tsp turmeric / haldi
- 1 green chilli finely chopped
- ½ tsp kashmiri red chilli powder / lal mirch powder
- salt to taste
- ¼ tsp garam masala powder
- 3 medium sized potato boiled, peeled and mashed
- 2 tbsp coriander leaves finely chopped
- 1 tbsp lemon juice
for batter:
- 1 cup besan / gram flour
- ¼ cup corn flour
- ¼ tsp turmeric / haldi
- salt to taste
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp ajwain / carom seeds
- water as required
- 1 tsp oil
- ¼ tsp baking soda
- oil for deep frying
Instructions
- firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves.
- allow to splutter.
- further add broken cashews and roast to golden.
- additionally saute chopped onions, ginger and chilli.
- furthermore add in turmeric, chilli powder, garam masala powder and salt. saute.
- now add in boiled and mashed potato mix well.
- additionally, add in coriander leaves and lemon juice.
- prepare the besan batter.
- also make a ball from the prepared aloo masala.
- further, dip into besan batter and deep fry in hot oil.
- fry till the bonda turns golden and crisp.
- finally, serve aloo bonda along with chutney or tomato sauce.