cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry recipe
easy cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 Servings
- 3 tsp oil
- 1 tsp mustard seeds
- ¾ tsp urad dal
- ¾ tsp chana dal
- few curry leaves
- pinch of hing / asafoetida
- 2 cup cabbage finely chopped
- ¾ tsp turmeric / haldi
- 1 tsp jaggery / gud / bella
- salt to taste
- ¼ cup water
- 3 tbsp coconut fresh
- 2 dried kashmiri red chilli
- ¾ tsp cumin / jeera
firstly, in a large kadai heat oil.
further add 1 tsp mustard seeds, ¾ tsp urad dal, ¾ tsp chana dal, few curry leaves and pinch of hing.
allow to splutter.
now add 2 cups of finely chopped cabbage and saute for a minute.
furthermore, add ¾ tsp turmeric, 1 tsp jaggery and salt to taste.
additionally, add ¼ cup of water and mix well.
cover and cook for 5 minutes.
now prepare the masala by blending 3 tbsp coconut, 2 dried kashmiri red chilli and ¾ tsp cumin.
blend to coarse paste without adding any water.
add the masala paste to cabbage stir fry and give a good mix.
simmer for 2 minutes so that cabbage absorbs flavours.
finally, serve cabbage poriyal along with hot steamed rice or chapathi.