cabbage stir fry recipe
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cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry recipe

easy cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry recipe
Course stir fry
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 Servings
Author Hebbar's Kitchen

Ingredients

  • 3 tsp oil
  • 1 tsp mustard seeds
  • ¾ tsp urad dal
  • ¾ tsp chana dal
  • few curry leaves
  • pinch of hing / asafoetida
  • 2 cup cabbage finely chopped
  • ¾ tsp turmeric / haldi
  • 1 tsp jaggery / gud / bella
  • salt to taste
  • ¼ cup water

for masala:

  • 3 tbsp coconut fresh
  • 2 dried kashmiri red chilli
  • ¾ tsp cumin / jeera

Instructions

  • firstly, in a large kadai heat oil.
  • further add 1 tsp mustard seeds, ¾ tsp urad dal, ¾ tsp chana dal, few curry leaves and pinch of hing.
  • allow to splutter.
  • now add 2 cups of finely chopped cabbage and saute for a minute.
  • furthermore, add ¾ tsp turmeric, 1 tsp jaggery and salt to taste.
  • additionally, add ¼ cup of water and mix well.
  • cover and cook for 5 minutes.
  • now prepare the masala by blending 3 tbsp coconut, 2 dried kashmiri red chilli and ¾ tsp cumin.
  • blend to coarse paste without adding any water.
  • add the masala paste to cabbage stir fry and give a good mix.
  • simmer for 2 minutes so that cabbage absorbs flavours.
  • finally, serve cabbage poriyal along with hot steamed rice or chapathi.