Go Back
+ servings
crispy veg recipe
Print Pin
3.4 from 15 votes

veg crispy recipe | crispy veg recipe | veg crispy chinese recipe

easy veg crispy recipe | crispy veg recipe | veg crispy chinese recipe
Course snacks
Cuisine street food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for batter:

  • ¼ cup maida / plain flour / all-purpose flour
  • ½ cup corn flour
  • ½ tsp pepper crushed
  • 1 tsp ginger-garlic paste
  • 1 tsp vinegar
  • salt to taste
  • water as required

vegetables:

  • 1 capsicum red and green cubed
  • 3 baby corn chopped
  • 2 mushrooms cut
  • 10 gobi / cauliflower florets

other ingredients:

  • oil for deep frying
  • 2 tsp oil
  • 2 cloves garlic finely chopped
  • 1 green chilli slit
  • 4 tbsp spring onion chopped
  • 1 tbsp chilli sauce
  • 2 tbsp tomato sauce
  • 1 tsp soy sauce
  • salt to taste

Instructions

  • firstly, in a large mixing bowl prepare a flowing consistency batter.
  • now add in vegetables of your choice and coat well with batter.
  • also deep fry in hot oil.
  • stir occasionally, till it turns crunchy and slightly golden brown.
  • drain off the vegetables on to the kitchen towel and keep aside.
  • now prepare the sauce by heating up oil.
  • add in 2 cloves garlic, 1 green chilli and 2 tbsp spring onion.
  • saute on high flame for a minute.
  • additionally, add 1 tbsp chilli sauce, 2 tbsp tomato sauce, 1 tsp soy sauce and salt to taste.
  • mix well on high flame till the sauces gets combined well.
  • now add in fried vegetables and give a quick stir.
  • also add in chopped spring onions.
  • finally, serve veg crispy hot as a starters or along with fried rice.