veg crispy recipe | crispy veg recipe | veg crispy chinese recipe with detailed photo and video recipe. a perfect fast food starter or appetizer recipe from the popular indo chinese street food pallet. it is basically prepared with a choice of vegetables like, mushroom, baby corn, broccoli and cauliflower which is deep fried with plain flour and corn flour batter.
i have shared quite a few street food from indo chinese cuisine, but veg crispy is my all time new favourite recipes. perhaps it the extra crisp with this recipe could be the primary reason, as there isn’t much difference from the veg manchurian recipe. also comparatively, veg crispy is much easier to cook and prepare compared to later. it is so addictive that trust you would never end up with just one bite. my first encounter with this recipe was last month when i my husband organised a surprise dinner party for me. initially i was hesitant to try the crispy veg but i was already in love with this recipe after my first bite.
furthermore, some important tips and recommendations for a perfect veg crispy recipe. firstly, you can use any choice of dry vegetables for this recipe, but make sure it is dry and wipe of any moisture present. secondly, if you prefer to have extra crispy, coat some corn flour to the veggies before coating with the batter. this would ensure the deep fried veggies would end up having a crisp texture. finally, tossing the deep fried veggies in a manchurian sauce is optional and you can serve it plain tomato ketchup or sweet chili sauce as veg tempura.
finally, i would request you to check my other indian street food recipes from my blog. this includes, gobi manchurian gravy, chili paneer, chili potato, baby corn manchurian, veg manchow soup, hot and sour soup, paneer jalfrezi, spring dosa and paneer manchurian recipe. in addition do visit my other recipes collection like,
crispy veg or veg crispy chinese video recipe:
recipe card for crispy veg or veg crispy:
veg crispy recipe | crispy veg recipe | veg crispy chinese recipe
Ingredients
for batter:
- ¼ cup maida / plain flour / all-purpose flour
- ½ cup corn flour
- ½ tsp pepper, crushed
- 1 tsp ginger-garlic paste
- 1 tsp vinegar
- salt to taste
- water as required
vegetables:
- 1 capsicum red and green, cubed
- 3 baby corn, chopped
- 2 mushrooms, cut
- 10 gobi / cauliflower, florets
other ingredients:
- oil for deep frying
- 2 tsp oil
- 2 cloves garlic, finely chopped
- 1 green chilli, slit
- 4 tbsp spring onion, chopped
- 1 tbsp chilli sauce
- 2 tbsp tomato sauce
- 1 tsp soy sauce
- salt to taste
Instructions
- firstly, in a large mixing bowl prepare a flowing consistency batter.
- now add in vegetables of your choice and coat well with batter.
- also deep fry in hot oil.
- stir occasionally, till it turns crunchy and slightly golden brown.
- drain off the vegetables on to the kitchen towel and keep aside.
- now prepare the sauce by heating up oil.
- add in 2 cloves garlic, 1 green chilli and 2 tbsp spring onion.
- saute on high flame for a minute.
- additionally, add 1 tbsp chilli sauce, 2 tbsp tomato sauce, 1 tsp soy sauce and salt to taste.
- mix well on high flame till the sauces gets combined well.
- now add in fried vegetables and give a quick stir.
- also add in chopped spring onions.
- finally, serve veg crispy hot as a starters or along with fried rice.
how to make veg crispy chinese with step by step photo:
- firstly, in a large mixing bowl add in ¼ cup maida, ½ cup corn flour, ½ tsp pepper, 1 tsp ginger-garlic paste, 1 tsp vinegar and salt to taste.
- further add water as required and mix well.
- prepare a flowing consistency batter.
- now add in cubed capsicum.
- also add in 3 baby corn, 2 mushrooms and 10 gobi.
- coat the vegetables well with batter.
- now deep fry in hot oil. else the vegetables will not be crispy.
- stir occasionally, till it turns crunchy and slightly golden brown.
- drain off the vegetables on to the kitchen towel and keep aside.
- now prepare the sauce by heating up oil.
- add in 2 cloves garlic, 1 green chilli and 2 tbsp spring onion.
- saute on high flame for a minute.
- additionally, add 1 tbsp chilli sauce, 2 tbsp tomato sauce, 1 tsp soy sauce and salt to taste.
- mix well on high flame till the sauces gets combined well.
- now add in fried vegetables and give a quick stir.
- also add in chopped spring onions.
- finally, serve veg crispy hot as a starters or along with fried rice.
notes:
- firstly, add any vegetables of choice like broccoli, beans, carrot and onions.
- also add more tomato sauce if you prepare more saucy.
- additionally, add crushed pepper to increase the spiciness and flavours.
- finally, enjoy veg crispy hot garnished with some toasted sesame seeds.
can I fry the crispy veggies couple of hours before tossing it to sauce.
please suggest
yes,,sure..
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