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chilli gobi recipe
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5 from 460 votes

chilli gobi recipe | gobi chilli recipe | chilly gobi recipe

easy chilli gobi recipe | gobi chilli recipe | chilly gobi recipe
Course starters
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for frying gobi:

  • ½ cup maida / plain flour / refined flour
  • ¼ cup corn flour
  • 1 tsp ginger garlic paste
  • ½ tsp chilli powder / lal mirch powder
  • salt to taste
  • water as required to prepare batter
  • 1 cup gobi / cauliflower boiled boiled
  • oil for deep frying

other ingredients:

  • 2 tsp oil
  • 1 clove garlic finely chopped
  • 2 spring onion finely chopped
  • 1 inch ginger finely chopped
  • 1 green chilli slit
  • ¼ red capsicum cubed
  • ¼ green capsicum cubed
  • 2 tbsp tomato sauce
  • ½ onion petals
  • 1 tbsp chilli sauce
  • 1 tbsp soy sauce
  • salt to taste
  • ¼ tsp sugar
  • 1 tsp corn flour
  • 2 tbsp water

Instructions

  • firstly, in prepare smooth flowing consistency batter.
  • add in boiled gobi florets.
  • dip the florets into batter and deep fry or shallow fry in hot oil.
  • stir occasionally and fry on medium flame.
  • drain off over kitchen towel and keep aside.
  • now in a kadai heat oil.
  • saute in garlic, ginger, chilli and spring onion.
  • also add in capsicum and onion. saute till they shrink slightly.
  • now add in tomato sauce, chilli sauce, soy sauce, salt to taste and sugar. mix well.
  • now add corn flour paste and give a quick stir.
  • stir till the corn flour paste turn translucent.
  • add fried gobi and spring onions green. stir gently.
  • finally, serve chilli gobi hot as a starter or as a dish for roti, noodles or fried rice.