chilli gobi recipe | gobi chilli recipe | chilly gobi recipe with detailed photo and video recipe. a spicy starters or appetiser recipe adapted from chinese cuisine and seasoning techniques. perhaps one of the most popular indian street food or fast food to be offered from the indo chinese cuisine palette.
the recipe for chilli gobi is very simple, with very less ingredients and similar to gobi manchurian recipe. so the main ingredients for this recipe is gobi or cauliflower, corn flour, maida flour, capsicum and chilli sauce. initially, corn flour and all purpose flour are used to make thin batter in which the gobi florets are dipped and deep fried to prepare crispy gobi fritters. corn flour is added to make the fritters crisp and to hold the shape. later these fritters and stir fried in chilli + tomato ketchup sauce with onion and capsicum petals. lastly it is garnished with spring onion and served immediately.
while the recipe is extremely simple, yet few tips and suggestions for a spicy chilli gobi recipe. firstly, if you are planning to prepare for kids then make sure to reduce the spice level by using less chilli sauce and green chillies. secondly, always use fresh gobi or cauliflower for gobi chilli or manchurian recipe, otherwise the end result may be soggy and less crisp. lastly, i have not added ajinomoto (msg) in this recipe, however you are more than welcome to add it. it is basically added to increase the taste and is very common in indo chineese cuisine.
finally i would like to request to check my other street food recipes collection from my website. this mainly includes, chilli paneer, veg manchurian, hot & sour soup, stuffed capsicum, corn cutlet, dahi ke kabab, spring dosa and veg frankie recipe. in addition do check my other recipes collection like,
chilli gobi or gobi chilli video recipe:
recipe card for chilli gobi or gobi chilli recipe:
chilli gobi recipe | gobi chilli recipe | chilly gobi recipe
Ingredients
for frying gobi:
- ½ cup maida / plain flour / refined flour
- ¼ cup corn flour
- 1 tsp ginger garlic paste
- ½ tsp chilli powder / lal mirch powder
- salt to taste
- water as required, to prepare batter
- 1 cup gobi / cauliflower, boiled boiled
- oil for deep frying
other ingredients:
- 2 tsp oil
- 1 clove garlic, finely chopped
- 2 spring onion, finely chopped
- 1 inch ginger, finely chopped
- 1 green chilli, slit
- ¼ red capsicum, cubed
- ¼ green capsicum, cubed
- 2 tbsp tomato sauce
- ½ onion, petals
- 1 tbsp chilli sauce
- 1 tbsp soy sauce
- salt to taste
- ¼ tsp sugar
- 1 tsp corn flour
- 2 tbsp water
Instructions
- firstly, in prepare smooth flowing consistency batter.
- add in boiled gobi florets.
- dip the florets into batter and deep fry or shallow fry in hot oil.
- stir occasionally and fry on medium flame.
- drain off over kitchen towel and keep aside.
- now in a kadai heat oil.
- saute in garlic, ginger, chilli and spring onion.
- also add in capsicum and onion. saute till they shrink slightly.
- now add in tomato sauce, chilli sauce, soy sauce, salt to taste and sugar. mix well.
- now add corn flour paste and give a quick stir.
- stir till the corn flour paste turn translucent.
- add fried gobi and spring onions green. stir gently.
- finally, serve chilli gobi hot as a starter or as a dish for roti, noodles or fried rice.
how to make chilli gobi with step by step photo:
- firstly, in a large mixing bowl take ½ cup maida, ¼ cup corn flour, ½ tsp chilli powder, 1 tsp ginger garlic paste and salt to taste.
- add in water as required and whisk well.
- make smooth flowing consistency batter.
- add in boiled gobi florets. just boil the gobi florets for a minute.
- dip the florets into batter and deep fry or shallow fry in hot oil.
- stir occasionally and fry on medium flame.
- also fry till the gobi turns crisp and golden brown.
- drain off over kitchen towel and keep aside.
- now in a kadai heat oil.
- saute in 1 clove garlic, 1 inch ginger, 1 green chilli and 2 spring onion.
- also add in capsicum and onion. saute till they shrink slightly.
- now add in 2 tbsp tomato sauce, 1 tbsp chilli sauce, 1 tbsp soy sauce, salt to taste and ¼ tsp sugar. mix well.
- now add corn flour paste and give a quick stir. to prepare corn flour paste, stir 1 tsp of corn starch with 2 tbsp water and make a paste out of it.
- stir till the corn flour paste turn translucent.
- add fried gobi and spring onions green. stir gently.
- finally, serve chilli gobi hot as a starter or as a dish for roti, noodles or fried rice.
notes:
- alternatively, shallow fry or bake the gobi to make it more healthy.
- furthermore, add black pepper to make it more spicy and tasty.
- additionally, to prepare chilli paneer or chilli potato, substitute in place of gobi.
- finally, add more chillies if you prefer spicy chilli gobi. while, adding extra chillies may rise spice level, but you may have to be careful while feeding to kids.
Simply superb recipe!!!! Love all Ur recipes and have almost tried everything.
Btw, in this can v use rice flour instead of maida ?
thanks a lot meenj
nope you would need maida flour.
This is awasm
thanks a lot swagatika
By corn flour do you mean corn starch or corn flour which is yellow in color?
hi mary yes you can use corn starch
Can’t we make without deep frying the gobi
you would need to deep fry it to make it crisp.
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