chilli gobi recipe | gobi chilli recipe | chilly gobi recipe

chilli gobi recipe | gobi chilli recipe | chilly gobi recipe with detailed photo and video recipe. a spicy starters or appetiser recipe adapted from chinese cuisine and seasoning techniques. perhaps one of the most popular indian street food or fast food to be offered from the indo chinese cuisine palette.

chilli gobi recipe | gobi chilli recipe | chilly gobi recipe with step by step photo and video recipe. like any other indo chineese recipes, even gobi chilli recipe has two variants, dry and gravy recipe. this is dry version of gobi chilly and it is a ideal party starter or even served as side dish. this recipe has similar characteristics to gobi manchurian but more on spicier side with chillies.

the recipe for chilli gobi is very simple, with very less ingredients and similar to gobi manchurian recipe. so the main ingredients for this recipe is gobi or cauliflower, corn flour, maida flour, capsicum and chilli sauce. initially, corn flour and all purpose flour are used to make thin batter in which the gobi florets are dipped and deep fried to prepare crispy gobi fritters. corn flour is added to make the fritters crisp and to hold the shape. later these fritters and stir fried in chilli + tomato ketchup sauce with onion and capsicum petals. lastly it is garnished with spring onion and served immediately.

while the recipe is extremely simple, yet few tips and suggestions for a spicy chilli gobi recipe. firstly, if you are planning to prepare for kids then make sure to reduce the spice level by using less chilli sauce and green chillies. secondly, always use fresh gobi or cauliflower for gobi chilli or manchurian recipe, otherwise the end result may be soggy and less crisp. lastly, i have not added ajinomoto (msg) in this recipe, however you are more than welcome to add it. it is basically added to increase the taste and is very common in indo chineese cuisine.

finally i would like to request to check my other street food recipes collection from my website. this mainly includes, chilli paneer, veg manchurian, hot & sour soup, stuffed capsicum, corn cutlet, dahi ke kabab, spring dosa and veg frankie recipe. in addition do check my other recipes collection like,

• chaat recipes collection
• soup recipes collection
• international recipes collection

chilli gobi or gobi chilli video recipe:

recipe card for chilli gobi or gobi chilli recipe:

how to make chilli gobi with step by step photo:

1. firstly, in a large mixing bowl take ½ cup maida, ¼ cup corn flour, ½ tsp chilli powder, 1 tsp ginger garlic paste and salt to taste.
   
2. add in water as required and whisk well.
   
3. make smooth flowing consistency batter.
   
4. add in boiled gobi florets. just boil the gobi florets for a minute.
   
5. dip the florets into batter and deep fry or shallow fry in hot oil.
   
6. stir occasionally and fry on medium flame.
   
7. also fry till the gobi turns crisp and golden brown.
   
8. drain off over kitchen towel and keep aside.
   
9. now in a kadai heat oil.
   
10. saute in 1 clove garlic, 1 inch ginger, 1 green chilli and 2 spring onion.
    
11. also add in capsicum and onion. saute till they shrink slightly.
    
12. now add in 2 tbsp tomato sauce, 1 tbsp chilli sauce, 1 tbsp soy sauce, salt to taste and ¼ tsp sugar. mix well.
    
13. now add corn flour paste and give a quick stir. to prepare corn flour paste, stir 1 tsp of corn starch with 2 tbsp water and make a paste out of it.
    
14. stir till the corn flour paste turn translucent.
    
15. add fried gobi and spring onions green. stir gently.
    
16. finally, serve chilli gobi hot as a starter or as a dish for roti, noodles or fried rice.
    

notes:

• alternatively, shallow fry or bake the gobi to make it more healthy.
• furthermore, add black pepper to make it more spicy and tasty.
• additionally, to prepare chilli paneer or chilli potato, substitute in place of gobi.
• finally, add more chillies if you prefer spicy chilli gobi. while, adding extra chillies may rise spice level, but you may have to be careful while feeding to kids.