kachori chaat recipe | khasta kachori chaat recipe
easy kachori chaat recipe | khasta kachori chaat recipe
Servings 1 Serving
Ingredients
- 2 moong dal kachori or matar kachori
- ¼ cup thick curd fresh
- 2 tbsp tamarind chutney / emli chutney
- 2 tbsp green chutney
- pinch of cumin powder
- ¼ tsp kashmiri red chilli powder optional
- ¼ tsp chaat masala
- salt to taste
- ¼ onion finely chopped
- ¼ to mato finely chopped
- handful of sev
- few coriander leaves finely chopped
Instructions
- firstly, place 2 large kachories. use either moong dal kachori or matar kachori.
- further, gently make a hole in the centre without breaking entire kachori.
- pour curd in centre of kachori.
- also add in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt.
- further top with finely chopped onions and tomato.
- also sprinkle generous amount of sev over it.
- finally, garnish with corinader leaves and serve kachori chaat along with hot masala tea.