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spinach paratha recipe
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palak paratha recipe | spinach paratha recipe | palak ka paratha

easy palak paratha recipe | spinach paratha recipe | palak ka paratha
Course paratha
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for palak puree:

  • 1 bunch palak leaves / spinach
  • 3 cups water
  • 1 inch ginger
  • 1 green chilli

for dough:

  • 2 cup wheat flour
  • ½ tsp ajwain / carom seeds
  • salt to taste
  • 2 tsp oil
  • water as required to knead dough

other ingredients:

  • ½ cup wheat flour to dust
  • oil / ghee / for roasting

Instructions

  • firstly, prepare a dough with palak puree.
  • further pinch a medium sized ball dough, roll and flatten it.
  • also dust with some wheat flour.
  • and roll it in a thin circle like chapathi or paratha.
  • now on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, when the base is partly cooked, flip and cook.
  • also brush oil / ghee and press slightly.
  • finally, serve palak paratha with raita and pickle.