buttermilk recipe | spiced buttermilk recipe | chaas masala recipe
easy buttermilk recipe | spiced buttermilk recipe | chaas masala recipe
Servings 2 Servings
Ingredients
- 10 mint leaves / pudina
- 1 green chilli
- few coriander leaves
- 1 inch ginger / adrak
- 1 cup yogurt / curd thick
- generous pinch asafoetida / hing
- salt to taste
- ¼ tsp cumin powder / jeera powder roasted
- 1 tbsp lemon juice
- 1 cup water
- 10 ice cubes
for tempering:
- 1 tbsp ghee / clarified butter
- ½ tsp jeera / cumin
- few curry leaves / kadi patta
Instructions
- firstly, in a blender take mint leaves, coriander leaves, green chilli and ginger.
- also add 1 cup thick curd.
- additionally add generous pinch of hing, cumin powder and salt.
- also add lemon juice.
- furthermore, add 1 cup of water.
- and blend frothy.
- transfer the buttermilk to the large jug.
- add in ice cubes.
- meanwhile, prepare the tempering by heating up ghee.
- further add jeera and curry leaves.
- allow it to splutter and pour over chaas.
- mix well with a large spoon.
- finally, pour masala chaas or spiced buttermilk into glass or matka and serve chilled.