veg puff recipe | curry puff recipe | veg patties or vegetable puff recipe
easy veg puff recipe | curry puff recipe | veg patties or vegetable puff recipe
Servings 14 Servings
Ingredients
for dough:
- 3 cups maida / all-purpose flour / plain flour
- salt to taste
- 2 tbsp butter unsalted
- cold water as required
for butter dough:
- 400 grams butter cold
- 2 tsp lemon juice / vinegar
- salt to taste
- ½ cup maida / all-purpose flour / plain flour
for stuffing:
- 2 tsp oil
- ½ tsp cumin seeds / jeera
- ½ medium sized onion finely chopped
- 1 green chilli finely chopped
- 1 tsp ginger-garlic paste
- ½ cup peas / matar
- ½ cup beetroot finely chopped
- 1 carrot finely chopped
- 5 beans finely chopped
- ½ tsp turmeric / haldi
- ½ tsp kashmiri red chili powder / lal mirch powder
- salt to taste
- ½ tsp garam masala
- ½ tsp aamchur powder / dry mango powder
- 2 medium sized potato boiled, peeled & mashed
- 2 tbsp coriander leaves finely chopped
other ingredients:
- ¼ cup maida / all-purpose flour / plain flour for dusting
- 2 tbsp butter
Instructions
- firstly, take the pastry sheet and roll to thin and uniform sheet.
- cut the sides and cut to rectangle pieces.
- place the prepared stuffing in the centre.
- and fold half, press and seal the sides.
- now place in the baking tray.
- brush the puff with butter for more golden colour.
- bake the puffs in preheated oven at 140 degrees for 25 minutes.
- finally, veg puffs or veg patties is ready to serve with tomato sauce.