firstly, in a large mixing bowl add maida, rava and oil and salt.
crumble the flour well with oil.
in addition, add water and knead to form a dough. rest for 15 mins.
now pinch a ball sized ball and flatten it.
scoop prepared matar stuffing.
get the edges together and form a bundle.
deep fry kachoris to golden brown.
finally, serve matar kachori.