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matar kachori recipe
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5 from 468 votes

matar kachori recipe | matar ki kachori | peas kachori recipe

easy matar kachori recipe | matar ki kachori | peas kachori recipe
Course snacks
Cuisine Indian
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for kachori dough:

  • 1 cup maida / plain flour / all-purpose flour
  • 1 tsp semolina / rava / sooji
  • salt to taste
  • 3 tbsp oil / ghee
  • water to knead to dough
  • oil for deep frying

for kachori stuffing:

  • 1 cup peas / matar fresh / frozen
  • 2 tsp oil
  • 1 inch ginger / adrak
  • 1 green chilli
  • ½ tsp cumin seeds / jeera
  • ¼ tsp turmeric / haldi
  • salt to taste
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp coriander powder / daniya powder
  • pinch of hing / asafoetida
  • ¼ tsp garam masala powder
  • ¼ tsp aamchur powder / dry mango powder
  • 2 tbsp coriander leaves finely chopped
  • ¼ tsp fennel / saunf crushed

Instructions

matar kachori stuffing recipe:

  • firstly, in a small blender take peas, ginger and chilli.
  • blend to coarse paste without. keep aside.
  • further, in a large kadai heat oil.
  • add in cumin seeds and saute till they turn aromatic.
  • also add in spices and saute.
  • further add blended peas and saute.
  • also add salt and coriander leaves. mix and keep aside.

kachori dough recipe:

  • firstly, in a large mixing bowl add maida, rava and oil and salt.
  • crumble the flour well with oil.
  • in addition, add water and knead to form a dough. rest for 15 mins.
  • now pinch a ball sized ball and flatten it.
  • scoop prepared matar stuffing.
  • get the edges together and form a bundle.
  • deep fry kachoris to golden brown.
  • finally, serve matar kachori.