amritsari kulcha recipe
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kulcha recipe | amritsari kulcha recipe | aloo kulcha recipe

easy kulcha recipe | amritsari kulcha recipe | aloo kulcha recipe
Course roti
Cuisine Indian
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 6 Servings
Author Hebbar's Kitchen

Ingredients

to prepare dough:

  • 2 cups maida / all-purpose flour / refined flour / plain flour
  • 1 tsp sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • salt to taste
  • ¼ cup curd / yogurt fresh thick
  • 2 tsp oil
  • luke water as required to knead

for potato stuffing:

  • 2 large potato boiled and peeled
  • 1 green chili finely chopped
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • ¼ tsp garam masala powder
  • 1 inch ginger grated
  • ¼ tsp aamchur powder / dry mango powder
  • ¼ tsp ajwain / carrom seeds
  • 2 tbsp coriander leaves finely chopped
  • salt to taste

other ingredients:

  • 2 tsp black sesame seeds / til
  • 3 tbsp coriander leaves finely chopped
  • 2 tbsp butter

Instructions

  • firstly, knead the dough for 10 minutes with ingredients listed for dough.
  • cover with a moist cloth and rest for 2 hours in warm place.
  • meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
  • after 2 hours, pinch a ball sized dough.
  • and roll to 5 inch circular disk and place aloo stuffing in the centre.
  • take the edge and start pleating bringing to centre.
  • sprinkle some sesame seeds and coriander leaves.
  • gently roll to oval shape using rolling pin.
  • brush with water over kulcha.
  • furthermore, slowly flip over and put it on hot tawa and press gently.
  • after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
  • finally, spread some more butter and serve aloo kulcha hot.