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banana bread recipe | eggless banana bread recipe | vegan banana bread

easy banana bread recipe | eggless banana bread recipe | vegan banana bread
Course bread
Cuisine international
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 1 loaf
Author Hebbar's Kitchen

Ingredients (1 cup = 250 ML)

  • 3 banana ripped
  • ¾ cup sugar or 1 cup depending on sweetness of banana
  • ½ cup oil or butter
  • 1 tsp vanilla extract
  • ¾ cup maida / plain flour / all-purpose flour
  • ¾ cup wheat flour / atta
  • 1 tsp baking powder
  • 1 tsp baking soda / sodium bicarbonate
  • ¼ tsp cinnamon powder / dalchini powder
  • pinch of salt
  • ½ cup walnut / akharot

Instructions

  1. firstly, take ripped bananas and cut them into pieces.
  2. also add sugar and mash the banana.
  3. furthermore, add oil and vanilla extract.
  4. also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
  5. blend and combine all the dry ingredients with the banana puree.
  6. furthermore, add walnut and fold gently.
  7. transfer the cake batter into the cake mould or bread mould.
  8. pat the tray twice to remove the air incorporated into the batter.
  9. place the tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
  10. further, allow the cake to cool completely.
  11. and later cut to slices and serve.
  12. finally, serve the eggless & vegan banana bread or store in airtight container.