Banana bread recipe | Eggless Banana Bread | Easy & Simple Banana Bread with detailed photo and video recipe. A type of bread prepared with mashed bananas, walnuts, maida/plain flour, and wheat mix. The texture of the bread is very similar to the eggless banana cake as it is moist, sweet and fluffy and is typically served for breakfast.
This is my 4th attempt with banana bread, and I had given up with banana bread. But I was getting continuous motivation from my husband, and I thought of trying this recipe for the last time. I used to miss something, and the bread would turn too sweet or rigid. I can say that I got it right on my 4th attempt, and I got the desired result. Hence, this is a foolproof eggless banana bread recipe. I also used baking powder and baking soda in this recipe. Hence, it is a no-yeast recipe as some may have allergies. However, yeast may yield the best texture and softness results. Try this; I am sure all age groups would appreciate it.
Some essential tips, variations, and suggestions for a soft, moist, and fluffyย eggless banana bread recipe. Traditionally, banana bread is typically prepared with just plain flour and no wheat flour is used. If you need a healthy bread recipe, use wheat flour and skip all-purpose flour. Secondly, always use ripe bananas for an authentic and soft texture. Ripe bananas would ensure the release of more flavour than compared to raw bananas and also have a strong banana smell. Lastly, I have used regular cooking oil as one of the wet ingredients. If you are not a vegan, replace the oil with butter for more flavour.
Lastly, please do visit my other Eggless Cakes Recipes Collection with this post of banana bread recipe. This would mainly include, eggless chocolate cake, eggless sponge cake, chocolate mug cake, veg pizza, french fries and vanilla ice cream recipe. In addition, do visit my other recipes collection,
About Eggless Banana Bread
A straightforward traditional bread extension prepared with all-purpose flour and ripe banana mash. Banana Bread is a traditional and healthy breakfast alternative as it is tasty and filling in nature. Typically, it is confused with eggless cakes, but it is different as it does not include the common cake ingredients. Also, the sweetness in the cake is mild, and hence, it cannot be categorised as cake. Further, the bread is commonly served for morning breakfast, and therefore, it should not be confused with a dessert.
There are many different ways to make this healthy Banana Bread recipe. The most common way is with plain flour and ripe bananas. In addition, egg yolk is also added to make it soft, moist and sponge. However, even the eggless variant is also popular and is commonly prepared for vegetarians. The other healthy variant is the wheat flour option, which is made as a less gluten-free recipe. The recipe can also be vegan without using any dairy products and only with oil.
Video Recipe
Recipe Card for Eggless Banana Bread
Banana Bread Recipe - Egg Free | Homemade Banana Bread
Ingredients
- 3 banana, ripped
- ยพ cup sugar, or 1 cup depending on sweetness of banana
- ยฝ cup oil or butter
- 1 tsp vanilla extract
- ยพ cup maida / plain flour / all-purpose flour
- ยพ cup wheat flour / atta
- 1 tsp baking powder
- 1 tsp baking soda / sodium bicarbonate
- ยผ tsp cinnamon powder / dalchini powder
- pinch of salt
- ยฝ cup walnut / akharot
Instructions
- firstly, take ripped bananas and cut them into pieces.
- also add sugar and mash the banana.
- furthermore, add oil and vanilla extract.
- also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
- blend and combine all the dry ingredients with the banana puree.
- furthermore, add walnut and fold gently.
- transfer the cake batter into the cake mould or bread mould.
- pat the tray twice to remove the air incorporated into the batter.
- place the tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- further, allow the cake to cool completely.
- and later cut to slices and serve.
- finally, serve the eggless & vegan banana bread or store in airtight container.
How to Make Banana Bread with Step-by-step Photos
- firstly, take 3 ripped bananas and cut them into pieces. well ripped bananas gives great results.
- also add ยพ cup sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
- mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
- make smooth puree of banana making sure the sugar also has melted completely.
- furthermore, add half cup of oil. use any neutral flavoured oil like sunflower or vegetable oil. alternatively, use butter if you are not vegan.
- additionally add vanilla extract.
- further, add ยพ cup maida,ย ยพ cup wheat flour,ย 1 tsp baking powder,ย 1 tsp baking soda, ยผ tspย cinnamon powder and pinch of salt.
- sieve all together making sure there are no lumps.
- blend and combine all the dry ingredients with the bananaย puree.
- do not over blend as theย bread turns to be chewy and hard.
- blend smooth till there are no lumps and batter turns smooth.ย also make sure the batter is of smooth dropping consistency.
- furthermore, add walnutย and fold gently.
- transfer the batter into theย bread trayย or bread mould. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. (length: 26 cm, width: 12 cm and height: 7 cm)
- pat the tray twice to remove the air incorporated into the batter.
baking vegan banana bread recipe:
- place the cake tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- or bake till the toothpick inserted comes out clean.
- further, allow the cake to cool completely.
- and later cut to slices and serve.
- finally, serve the eggless & vegan banana breadย or store in airtight container.
Notes
- firstly, we are not using egg hence the make cake moist we are adding more oil.
- Furthermore, well-ripped bananas can be used to get great results.
- Also, add nuts or chocolate chips of your choice.
- additionally,ย replace the maida with wheat flour for more healthy option.
- moreover, keep an eye while baking breadย as each oven works differently.
- finally,ย eggless & vegan banana bread taste great when prepared with nuts.
Could you please tell the measurements of the cup you are using. ๐
Thank You
1 cup = 255ml
Tried it…fabulous! Used 1/2 veg oil & 1/2 coconut oil. Thank you!
Anita
Hi
Can u guide me whether to place the container on the tray or on the grill !
My top layer of the cake becomes hard when I put it on the tray!
Please guide
cover the cake with aluminium foil to prevent cake from turning hard..
Awesome…
Thanks a lot ๐