Firstly, in a large bowl take 2 cup maida, ½ cup wheat flour, ½ tsp salt and ¼ cup curd.

Mix well making sure everything is well combined.

Now add water as required and knead to smooth and soft dough.

Grease the dough with oil, cover and rest for 20 minutes.

After the dough has rested well, knead the dough again and pinch a ball-sized dough.

Dust with maida and roll thin.

Now cook the roti on hot pan spreading oil.

Flip over and cook both sides.

Also, spread the oil and cook until the roti is cooked from both sides. Keep aside.

Firstly, in a pan heat 2 tbsp oil. add 1 tsp cumin, pinch hing, 2 chilli, 2 cloves garlic and ½ tsp ginger paste. Saute well until the raw aroma goes off.

Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp aamchur, 2 tbsp chilli sauce and 2 tbsp tomato sauce.

Saute on low flame until the spices are well combined.

Now add 3 potato, ½ tsp salt and mix well.

Mix until the spices are well combined.

Now add 2 tbsp coriander, 2 tsp lemon juice and mix well.

Once the mixture is cooled slightly, shape the tikki.

Roast on hot pan adding oil as required.

Roast both the sides until the tikki turns golden brown and crispy. Keep aside.

In a small bowl take 3 tbsp vinegar, 2 chilli and ¼ tsp salt.

Mix well, and chilli vinegar is ready to use.

Firstly, take roti and spread green chutney.

Place the prepared aloo tikki, and top with coriander, chaat masala, onion, chilli vinegar and tomato sauce.

Roll tight and wrap in butter paper.

Finally, Veg Frankie Recipe is ready to enjoy with tomato sauce.