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aloo gobi masala recipe | how to make aloo gobi curry - restaurant style

easy aloo gobi masala recipe | how to make aloo gobi curry - restaurant style
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Author Hebbar's Kitchen

Ingredients (1 cup = 250 ML)

for onion-tomato paste:

  • 2 tsp oil
  • 1 medium sized onion thinly sliced
  • 1 inch ginger / adrak
  • 3 cloves garlic / lasun
  • 2 medium sized tomato finely chopped
  • 8 whole cashews

other ingredients:

  • 2 tsp oil
  • 1 tsp jeera / cumin seeds
  • 1 bay leaf / indian tej patta
  • ½ tsp turmeric / haldi
  • 1 inch cinnamon stick / dalchini
  • 1 tsp kashmiri chili powder / lal mirch powder
  • salt to taste
  • 1 tsp coriander powder / dhaniya powder
  • 2 medium sized potato cubed
  • 1 cup water
  • 2 cups cauliflower / gobi florets
  • 1 tsp kasuri methi / dry fenugreek leaves crushed
  • ¼ tsp garam masala
  • 2 tbsp coriander leaves finely chopped

Instructions

onion-tomato paste recipe:

  1. firstly, in a large kadai heat oil.
  2. further saute onions, garlic and ginger till they turn translucent.
  3. also add tomatoes and saute well.
  4. additionally add cashews and saute.
  5. cool completely and blend to smooth paste, adding water as required.

aloo-gobi curry recipe:

  1. firstly, add oil and saute jeera, bay leaf and cinnamon stick till they turn aromatic.
  2. further, add chili powder and turmeric and saute for 20 seconds on low flame.
  3. add prepared onion-tomato paste and saute for 5 minutes.
  4. also add coriander powder and salt.
  5. furthermore, add cubed potatoes and water. mix well.
  6. cover and cook for 10 minutes.
  7. now add gobi florets and simmer for 15 minutes.
  8. also add kasuri methi, garam masala and coriander leaves and mix well.
  9. finally, serve aloo gobi curry with chapathi, roti or rice.