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Curd Dosa Recipe
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5 from 613 votes

Curd Dosa Recipe | Instant Soft & Sponge Dosa

Easy Curd Dosa Recipe | Instant Soft & Sponge Dosa
Course dosa
Cuisine south indian
Keyword Curd Dosa Recipe, Instant Soft & Sponge Dosa
Prep Time 5 minutes
Cook Time 15 minutes
Soaking Time 15 minutes
Total Time 35 minutes
Servings 12 dosa
Calories 67kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup poha thin
  • 1 cup rava / semolina coarse
  • 1 cup curd
  • 1 tsp salt
  • water as required
  • ¼ tsp baking soda

Instructions

  • Firstly, in a bowl rinse 1 cup poha with water.
  • Squeeze off the water and transfer the rinsed poha into a large bowl.
  • Add 1 cup rava, 1 cup curd, and 1 tsp salt. mix well.
  • Now add ½ cup water, cover, and rest for 15 minutes.
  • Make sure the rava is soaked well.
  • Transfer the soaked rava mixture into the mixer jar.
  • Add ½ cup water and grind to smooth batter.
  • Transfer the batter to the large bowl.
  • Add ¼ tsp baking soda and mix well.
  • Pour the dosa batter into the hot pan and spread gently.
  • Cook on medium flame until the dosa is cooked well.
  • Finally, enjoy a super soft Curd Dosa Recipe with chutney and sambar.

Nutrition

Calories: 67kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 218mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.1g | Calcium: 28mg | Iron: 1mg