masala pav recipe | how to make mumbai street style masala pav
easy masala pav recipe | how to make mumbai street style masala pav
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Servings
- 2 pav / bread
- 2 tsp butter
- 1 inch ginger finely chopped
- 2 cloves garlic finely chopped
- 1 onion finely chopped
- ½ capsicum finely chopped
- 1 large tomato finely chopped
- ½ tsp kashmiri chilli powder
- 1 tsp pav bhaji masala
- salt to taste
- ¼ cup water or as required
- 2 tbsp coriander leaves finely chopped
firstly, on a tawa or a in a kadai heat butter.
further, saute chopped ginger and garlic till they turn golden brown.
also add onions and saute well.
furthermore, add chopped capsicum and continue to saute.
add finely chopped tomato and fry till they are soft.
furthermore, create a well to add masalas.
add chilli powder, pav bhaji masala and salt.
also add little water and mash and cook the masala well.
scrape the masala to one side of pan.
further, add butter on to tawa.
and cut the pav into half.
then toast it for a minute.
further, turn over and spread generous amount of prepared masala on both the pav.
also spread the masala over the pav and garnish with chopped coriander leabes.
finally, serve masala pav hot with sliced onions and a piece of lemon.