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vegetable manchow soup
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5 from 20 votes

hot and sour soup recipe | veg hot and sour soup recipe

easy hot and sour soup recipe | veg hot and sour soup recipe
Course side, starters
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ onion finely chopped
  • ½ tsp garlic chopped
  • ½ tsp ginger chopped
  • 0.25 carrot grated
  • ¼ cup cabbage shredded
  • ¼ cup beans chopped
  • 5 mushrooms thinly sliced
  • 3 tsp corn starch
  • ¼ cup of water
  • ¾ tsp black pepper
  • 1 tbsp soy sauce or add as required
  • 1 tbsp vinegar or add as required
  • 2 cups water
  • 1 spring onion green chopped - for garnishing
  • 1 tbsp oil
  • salt as required

Instructions

  • firstly, heat 1 tbsp oil in a pan and fry finely chopped onions for a minute or 2.
  • next saute chopped ginger and garlic.
  • furthermore, add veggies. add the finely chopped french beans, grated carrot and shredded cabbage. stir well.
  • also add sliced mushrooms and stir fry till the mushrooms get lightly browned from the edges.
  • furthermore, once the mushrooms are lightly browned add water and boil.
  • further, add soy sauce and stir well.
  • finally season with some salt.
  • furthermore, stir the corn starch with some water and make a paste out of it. add it to the soup accordingly.
  • lastly, bring the soup to a simmer on medium flame for 2 minutes.
  • also when the soup has thickened, add vinegar.
  • also add black pepper. give a final stir. switch off the flame.
  • finally, serve the veg hot and sour soup steaming hot garnished with spring onion.