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punjabi samosa chaat
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samosa chaat recipe | easy samosa chaat recipe

easy samosa chaat recipe | easy samosa chaat recipe
Course snacks
Cuisine street food
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 hot samosas - full recipe of samosa
  • 4-6 flat crisp papdis / puris
  • 2 tbsp curd
  • ¼ onion finely chopped
  • ¼ to mato finely chopped
  • few coriander leaves finely chopped
  • 2 tsp mint coriander chutney / green chutney
  • 2 tsp tamarind dates chutney
  • ½ tsp red chilli powder
  • ½ tsp chaat masala
  • 1 cup sev
  • salt to taste
  • 1 tbsp lime juice optional

Instructions

  • take 2 hot samosas, and roughly break it into small pieces and place in a plate.
  • also crush 4-5 papdis or paani puris and spread over the samosas.
  • pour the yogurt over the samosas and top with the sweet tamarind chutney, green chutney.
  • now add chopped onion and tomatoes.
  • now add lots of sev over samosa chaat.
  • sprinkle the spice powder like chilli powder, chaat masala according to your taste.
  • serve the samosa chaat immediately after garnishing with chopped coriander leaves with hot masala tea.