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bullet idli sambar
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5 from 214 votes

mini idli sambar | tiffin idli sambar | bullet idli sambar

mini idli sambar | tiffin idli sambar | bullet idli sambar
Course sambar
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup toor daal
  • 2 to matoes
  • ½ onion
  • few curry leaves
  • 1 inch ginger
  • few coriander leaves
  • 2 green chillies
  • ½ lemon

seasoning ingredients

  • 3 tsp ghee
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ½ split urad dal
  • 1 dried red chilli
  • pinch hing
  • few curry leaves

Instructions

  • firstly, wash and rinse the dal and put into a pressure cooker. in the same cooker add tomatoes and turmeric powder. pressure cook for 4 whistles.
  • once the pressure releases from the cooker, whisk the dal and tomatoes well.
  • meanwhile, chop onions, coriander leaves, ginger and chilli and keep them aside.
  • bullet idli sambar
  • furthermore, in a pan, add 1 tsp of oil. to the same pan add onions and fry them till golden brown.
  • now add curry leaves, ginger and chilli. fry for a minute.
  • add smashed daal to the kadai and bring to a boil.
  • additionally, season with salt and chilli powder.
  • bring it to boil. add water to maintain the consistency of sambar. boil it for 5 mins.
  • furthermore, garnish with coriander leaves and lemon juice, add a tsp of ghee and switch off.
  • prepare the tempering and add it over sambar.
  • finally, your tiffin sambar is ready. serve it with bullet idli's dipped in this sambar.