mini idli sambar recipe | tiffin idli sambar recipe | bullet idli sambar

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mini idli sambar recipe | tiffin idli sambar recipe | bullet idli sambar recipe with detailed photo and video recipe. south indian idlis are incomplete with flavourful sambar and chutney.bullet idli sambartiffin idli sambar recipe | bullet idli sambar recipe | mini idli sambar recipe with step by step photo recipe. mini idli sambar or bullet idli sambar recipe is coming straight from the street vendors. tiffin idli sambar can be easily prepared in jiffy for those busy mornings. this sambar is simple, subtle yet very delicious to enjoy.

furthermore, mini idli sambar is known with several names like button idli sambar, hotel style sambar, dal sambar recipe. certainly a quick sambar recipe for your early morning tiffin that goes good with mini idli, idli, medu vada, pongal, and other south indian breakfasts. additionally, this sambar recipe is prepared very often in our house as this is my favourite sambar recipe for idli and especially button idlis.

mini idli sambar

i learned this sambar from one my aunt who is a good cook by herself. she was a bank employee and she used to get transferred to different locations within south india. hence she got the exposure to several cultures of south indian food. she learnt this bullet idli sambar recipe when she was working mysore. traditionally we prepare sambar with coconut, but in this recipe i have used only lentil.

in conclusion, here are my few collection of sambar recipes: bende koddelmajjige hulibasale koddelsambar rice and beans koddel etc. furthermore, i have also posted several sambar recipes collectionsalso check out my breakfast recipes which can be served with this sambar. especially, instant stuffed idlirava idli, rava dosaoats dosainstant sooji uttapam, instant bread medu vada.

mini idli sambar recipe | tiffin idli sambar recipe | bullet idli sambar recipe card:

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bullet idli sambar
mini idli sambar | tiffin idli sambar | bullet idli sambar
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
mini idli sambar | tiffin idli sambar | bullet idli sambar
Course: sambar
Cuisine: south indian
Servings: 3 Servings
Author: Hebbar's Kitchen
Ingredients (1 cup = 250 ML)
  • 1 cup toor daal
  • 2 to matoes
  • ½ onion
  • few curry leaves
  • 1 inch ginger
  • few coriander leaves
  • 2 green chillies
  • ½ lemon
seasoning ingredients
  • 3 tsp ghee
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ½ split urad dal
  • 1 dried red chilli
  • pinch hing
  • few curry leaves
Instructions
  1. firstly, wash and rinse the dal and put into a pressure cooker. in the same cooker add tomatoes and turmeric powder. pressure cook for 4 whistles.
  2. once the pressure releases from the cooker, whisk the dal and tomatoes well.
  3. meanwhile, chop onions, coriander leaves, ginger and chilli and keep them aside.
  4. bullet idli sambar
  5. furthermore, in a pan, add 1 tsp of oil. to the same pan add onions and fry them till golden brown.
  6. now add curry leaves, ginger and chilli. fry for a minute.
  7. add smashed daal to the kadai and bring to a boil.
  8. additionally, season with salt and chilli powder.
  9. bring it to boil. add water to maintain the consistency of sambar. boil it for 5 mins.
  10. furthermore, garnish with coriander leaves and lemon juice, add a tsp of ghee and switch off.
  11. prepare the tempering and add it over sambar.
  12. finally, your tiffin sambar is ready. serve it with bullet idli's dipped in this sambar.

mini idli sambar recipe | tiffin idli sambar recipe | bullet idli sambar step by step photo recipe:

  1. firstly, wash and rinse the dal and put into a pressure cooker. in the same cooker add tomatoes and turmeric powder. pressure cook for 4 whistles.
    mini idli sambar
  2. once the pressure releases from the cooker, whisk the dal and tomatoes well.
    mini idli sambar
  3. meanwhile, chop onions, coriander leaves, ginger and chilli and keep them aside.
    bullet idli sambar
  4. furthermore, in a pan, add 1 tsp of oil. to the same pan add onions and fry them till golden brown.
    tiffin idli sambar
  5. now add curry leaves, ginger and chilli. fry for a minute.
    mini idli sambar
  6. also add smashed daal to the kadai and bring to a boil.
    bullet idli sambar
  7. additionally, season with salt and chilli powder.
    bullet idli sambar
  8. bring it to boil. add water to maintain the consistency of sambar. boil it for 5 mins.
  9. furthermore, garnish with coriander leaves and lemon juice, add a tsp of ghee and switch off.
    mini idli sambar
  10. prepare the tempering and add it over sambar.
    tiffin idli sambar
  11. finally, your tiffin sambar is ready. serve it with bullet idli’s dipped in this sambar.
    mini idli sambar

notes:

  • firstly, idlis taste great when dipped in sambar for atleast 5 minutes.
  • furthermore, you can add sambar powder if you wish to make it more spicy.
  • moreover, mash the dal properly so that the consistency is maintained.
  • finally, ad a tsp of ghee to make it more flavourful.

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