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murmura recipe | spicy puffed rice | spicy murmura chivda

easy murmura recipe | spicy puffed rice | spicy murmura chivda

Course snacks
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 cup
Author Hebbars Kitchen

Ingredients (1 cup = 250 ML)

  • 2 tbsp oil
  • ¼ cup peanut / groundnut
  • 2 tbsp roasted split gram dal / putani / daria / roasted chana dal / pottu kadalai
  • 1 tsp mustard / rai
  • 1 dried red chilli broken
  • pinch of hing / asafoetida
  • few curry leaves
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 3 cup murmura / puffed rice / churumuri / mandakki
  • 1 tsp powdered sugar
  • ¼ tsp salt
  • ¾ cup hot sev optional

Instructions

  1. firstly, in a large kadai heat 2 tbsp oil and add ¼ cup peanut.
  2. saute on medium flame till the peanuts turn golden and crunchy.
  3. now add 2 tbsp putani and roast on low flame. set aside.
  4. further add 1 tsp mustard, 1 dried red chilli, a pinch of hing and few curry leaves.
  5. saute and splutter well.
  6. additionally, add ¼ tsp turmeric and ½ tsp chilli powder. saute on low flame.
  7. now add 3 cup murmura and mix gently coating spices well.
  8. turn off the flame and add 1 tsp powdered sugar, ¼ tsp salt and ¾ cup hot sev. mix well.
  9. finally, cool the spicy murmura completely and store in airtight container for 2 months.