Firstly, in a large kadai heat 3 tbsp oil and fry ¾ cup peanuts on low flame.

Once the peanuts turn crunchy, keep them aside.

In the same oil, fry 2 tbsp cashew, 2 tbsp almonds, 2 tbsp dry coconut, few curry leaves, and 2 dried red chilli in batches.

Keep aside once they turn crunchy.

Keeping the flame on low, add 1 tsp turmeric and 1 tsp salt. Saute till the turmeric turns aromatic.

Now add 1 big bowl murmura and mix gently.

Fry for 3 minutes or until the murmura turns crunchy.

Transfer to the the large bowl, add 1 tsp chilli powder, ½ tsp black salt, 1 tbsp powdered sugar, ½ tsp aamchur, and pinch hing.

Mix well making sure all the spices are well combined.

Add in fried nuts and mix well.

Finally, enjoy Murmura Chivda Recipe topped with chopped onions.