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vada pav recipe
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Vada Pav Recipe - Street Style | Mumbai Batata Vada Pav

Easy Vada Pav Recipe - Street Style | Mumbai Batata Vada Pav
Course snacks
Cuisine indian street food
Keyword mumbai vada pav, vada pav, vada pav recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for aloo mixture:

  • 2 tsp oil
  • ½ tsp mustard
  • pinch of hing / asafoetida
  • few curry leaves
  • 1 inch ginger crushed
  • 2 clove garlic crushed
  • 1 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • ¼ tsp turmeric / haldi
  • 2 potato / aloo boiled & mashed
  • ½ tsp salt
  • 1 tbsp lemon juice

for besan batter:

  • ¾ cup besan / gram flour
  • 1 tbsp rice flour
  • ¼ tsp turmeric / haldi
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • pinch of hing / asafoetida
  • ¼ tsp salt
  • ¼ tsp baking soda
  • ½ cup water
  • oil for deep frying

other ingredients:

Instructions

  • firstly, take ball sized aloo mixture and dip in besan batter and coat well.
  • deep fry in hot oil stirring occasionally.
  • now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
  • place the prepared vada in center of pav, chura and fried chilli.
  • finally, press the vada pav and serve immediately.