masala rice recipe | vegetable spiced rice | spiced rice with leftover rice
easy masala rice recipe | vegetable spiced rice | spiced rice with leftover rice
Servings 2 Servings
Ingredients
- 1 tbsp ghee / clarified butter
- 1 tsp mustard
- 1 tsp cumin / jeera
- ½ tsp saunf / fennel
- pinch asafoetida / hing
- few curry leaves
- ½ tsp ginger garlic paste
- 1 green chilli slit
- ½ onion finely chopped
- 1 tomato finely chopped
- ½ carrot chopped
- 2 tbsp peas / matar
- 3 beans chopped
- ¼ capsicum chopped
- ¼ tsp turmeric
- ¾ tsp kashmiri red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 2 cup cooked rice
- 1 tsp salt
- 2 tbsp coriander finely chopped
Instructions
- firstly, in a large kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, ½ tsp saunf, pinch asafoetida and few curry leaves.
- now add ½ tsp ginger garlic paste, 1 green chilli and ½ onion. saute well.
- additionally, add 1 tomato and saute till tomatoes turn soft & mushy.
- further add chopped vegetables and cook for 5 minutes.
- now add ¼ tsp turmeric, ¾ tsp red chilli powder, 1 tsp coriander powder and ½ tsp garam masala.
- saute until the spices start to release oil.
- furthermore, add 2 cups cooked rice and 1 tsp salt.
- mix gently without breaking rice grains.
- cover and simmer for 4 minutes.
- finally, add coriander leaves and serve masala rice with raita or pack to a lunch box.